Lebensmittelwirtscaft
Anmelden

Developing a Corporate Policy on the Humane Slaughter of Fish

Veröffentlicht 26.11.2018

A guide on how to develop a corporate policy on the humane slaughter of fish, including recommendations for Atlantic salmon, Rainbow trout and Gilthead sea bream and European sea bass.

Developing a Corporate Policy on the Humane Slaughter of Fish.pdf

(pdf 0.28 MB)

Herunterladen