Developing a Corporate Policy on the Humane Slaughter of Fish
Veröffentlicht 26.11.2018
A guide on how to develop a corporate policy on the humane slaughter of fish, including recommendations for Atlantic salmon, Rainbow trout and Gilthead sea bream and European sea bass.
Developing a Corporate Policy on the Humane Slaughter of Fish.pdf
(pdf 0.28 MB)
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