FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
The EAT Lancet report 2019
Brinkman, Henk-Jan, and Cullen S. Hendrix. "Food Insecurity and Violent Conflict: Causes." Consequences, and Addressing the Challenges (2011): 513-520. https://www.academia.edu/38354897/Food_Insecurity_and_Violent_Conflict_Causes_Consequences_and_Addressing_the_Challenges
The EAT Lancet Commission Report (2019) Planetary Health Diet https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf
FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
Alexander, P., Brown, C., Arneth, A., Finnigan, J., et al 2017. Losses, inefficiencies and waste in the global food system. Agricultural Systems 153: 190–200.
Cassidy, E.S., West, P.C., Gerber, J.S. and Foley, J.A. 2013. Redefining agricultural yields: from tonnes to people nourished per hectare. University of Minnesota. Environ. Res. Lett. 8 (2013)034015 (8pp) doi:10.1088/1748-9326/8/3/034015
Cassidy, E.S., West, P.C., Gerber, J.S. and Foley, J.A. 2013. Redefining agricultural yields: from tonnes to people nourished per hectare. University of Minnesota. Environ. Res. Lett. 8 (2013)034015 (8pp) doi:10.1088/1748-9326/8/3/034015
Pradhan et al, 2013. Embodied crop calories in animal products. Environ. Res. Lett. 8 (2013)044044
FAO, State of the World Fisheries and Aquaculture 2010, UN Food and Agriculture Organisation. Rome
Nellemann C, MacDevette, M., Manders, T., Eickhout, B., Svihus B, Prins, A. G., Kaltenborn, B. P. (Eds). The environmental food crisis – The environment’s role in averting future food crises. A UNEP rapid response assessment United Nations Environment Programme, GRID-Arendal; 2009. Available from: https://www.grida.no/publications/154
Barry M Popkin, Linda S Adair, Shu Wen Ng, Global nutrition transition and the pandemic of obesity in developing countries, Nutrition Reviews, Volume 70, Issue 1, 1 January 2012, Pages3–21, https://doi.org/10.1111/j.1753-4887.2011.00456.x
Dietary Guidelines Advisory Committee. "Scientific report of the 2015 Dietary Guidelines Advisory Committee: advisory report to the Secretary of Health and Human Services and the Secretary of Agriculture." Agricultural Research Service (2015).
Research reviewed in Nutritional benefits of higher welfare animal products, 2012. Compassion in World Farming. https://www.ciwf.org.uk/media/5234769/Nutritional-benefits-of-higher-welfare-animal-products-June-2012.pdf
Bajželj, B., Richards, K., Allwood, J., Smith, P., Dennis, J., Curmi, E., & Gilligan, C. (2014). The importance of food demand management for climate mitigation. Nature ClimateChange, 4 924-929. https://doi.org/10.1038/
Schader, C., Muller, A., Scialabba, N., Hecht, J., et al. 2015. Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. J. R. Soc. Interface 12: 20150891. https://doi.org/10.1098/rsif.2015.0891
Calculation based on Cassidy et al (Op. Cit.) which states that 9:46 x10¹⁵calories available in plant form are produced by crops globally
Alexander, P., Brown, C., Arneth, A., Finnigan, J., et al 2017. Losses, inefficiencies and waste in the global food system. Agricultural Systems 153: 190–200.
Nellemann, C., MacDevette, M., Manders, et al. (2009) The environmental food crisis – The environment’s role in averting future food crises. A UNEP rapid response assessment